Son Vida: Hot spot for bon vivants

Son Vida: Hot spot for bon vivants

Those who come to Son Vida get the best of the best. Golf enthusiasts can take a swing on three wonderfully landscaped golf courses and those, who love Mediterranean cuisine, can find - apart from the excellent golf club restaurants - not one but four exquisite restaurants in the 5-star hotels Castillo Hotel Son Vida and the Sheraton Mallorca Arabella Golf Hotel.

While in Es Castell an international cuisine is being served 24 hours per day, Es Ví is the place for elegant dinners. Young chef Caty Pieras Ramis loves new interpretations of traditional Mallorcan dishes and to presents them intricately on the plate like little works of art. In addition, Es Ví boasts one of the largest bodegas of the island and offers some of the most sublime wines that can be found in Mallorca, Spain and Europe. In summer months you can enjoy open air dining - with a view to the cathedral and Palma Bay.

You can also find excellent food in the Sheraton Mallorca Arabella Golf Hotel. La Bodega del Green offers modern Mediterranean cuisine in delightful ambiance and a view to the wonderfully landscaped garden. The Es Carbó is a similar triumph thanks to its perfect golf course backdrop and culinary creations.

Golf club restaurants in Son Vida

Son Muntaner In the club restaurant of the golf course of the same name you don’t only meat hungry golfers, but also guests from outside of town, who come for the famous “Cesar Salad” or the homemade “Muntaner-Burger with 200 g Angus beef. After all, the covered terrace offers the best views of the golf green while you are enjoying tapas or a cocktail.

Son Quint The restaurant is part of the Golf Son Quint club house and is wonderfully embedded in this trendy golf course. Most demanded is the daily menu but you can also eat à la carte, and taste Mallorcan specialties or elaborate vegetarian dishes.

Son Vida The Golf Son Vida club restaurant is part of one of the most traditional and elegant golf courses of Mallorca. From its terrace you enjoy a unique view of the 18th green. You can expect Mediterranean specialties as well as fish dishes such as ceviche from tuna or a French bouillabaisse.

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Daniel Waschke

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